May-DayWritten 20100506 at 13:04
Russian May-Day parade held in Moscow Where Angels Deserve To DieWritten 20100503 at 12:11
All photos taken from a moving car.
This was not a focus on faces but the environment which they inhabit. This is Smolensk... 400kg from Moscow towards the Polish border. This walled city was destroyed several times throughout its long history since it was on the invasion routes of both Napoleon and Hitler. In 1941 during world war II it was... Demon ChefWritten 20091104 at 20:00
 This past week i was lucky enough to have the Demon Chef (Alvin Leung, Restaurant Bo Innovations, Hong Kong) cooking along side me at the kitchen. 2 start Michelin chef owner renowned for his cigar smoking, blue hair, short sleeve chefs jackets and tattoos.... Alvin wooed my packed restaurant full of the wealthy from all around the world for six days producing his modern Chinese classics with lots of twists. The food was simply amazing. I took a series of photos when we... Restaurant life through a lens!Written 20090131 at 20:52
Kamchatka Crab
Probably the hottest selling product on any menu in Moscow at the moment! A bowl or plate of this crab can fetch upwards of US$200 per dish. The texture is like a juicy piece of meat. Only the legs and claws can be eaten, the actual body contains very little meat. In my restaurant alone we sell over 4000 kg per month! This is a Vareniki. Its like a dumpling or dim-sum, traditionally served steamed. We serve it filled with Kamchatka cram meat, market fresh cottage chees... Restaurant life through a lens!Written 20090126 at 18:54
I am a chef!
I have been traveling the world cooking for the past 16 years! I am Australian but now live and work in Moscow, Russia! This is about restaurant life through a lens! Glen   |
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